Silver Dollar Pancakes Copycat Recipe
These silver dollar pancakes are light, fluffy, and tiny. They're just the right size for little hands and they make breakfast so much fun!
Equipment
- Large nonstick skillet
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 large egg
- 1 cup whole milk
- ¼ cup vegetable oil
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and kosher salt. Stir to combine.
- Add the egg, whole milk, vanilla extract, and vegetable oil. Whisk until incorporated. The batter should be fairly thin.
- Let the batter sit for 10 minutes. Meanwhile, heat a large nonstick skillet over medium heat. Add one tablespoon of vegetable oil to the skillet.
- Once the pan is up to temperature, use a tablespoon measuring spoon to scoop the batter into the skillet. The pancake should be small! You should be able to fit 6 to 7 pancakes per batch.
- Let the pancakes cook for 1 to 2 minutes, or until you see lots of bubbles and the bottoms are golden. Flip the pancakes and cook for 1 to 2 more minutes.
- Repeat with the remaining pancake batter.
Nutrition
Calories: 49kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 5mgSodium: 48mgPotassium: 20mgFiber: 0.2gSugar: 1gVitamin A: 18IUCalcium: 17mgIron: 0.4mg
Tried this recipe?Let us know how it was!